Sambar Rice

Sambar Rice is a classic South Indian meal combining perfectly cooked rice with a flavorful, tangy lentil-based sambar stew made from toor dal (pigeon peas) and a medley of fresh vegetables cooked in tamarind broth. The sambar is enriched with traditional spices like mustard seeds, cumin, curry leaves, dried red chilies, and asafoetida, providing a warm, aromatic, and wholesome taste experience.

This ready-to-eat meal is nutritious and filling, offering a balanced blend of protein, fiber, and carbohydrates. The sambar's tangy and mildly spicy flavors complement the soft rice perfectly, creating a comforting dish that is both satisfying and easy to digest.

Key features include:

• Made with high-quality toor dal lentils and fresh vegetables.

• Traditional tempering with authentic South Indian spices.

• Carefully cooked rice combined with tangy sambar for perfect harmony.

• No artificial preservatives or additives.

• Convenient microwave or stove heating for quick meals.

• Rich in plant-based protein and dietary fiber.

• Ideal for vegetarians and those seeking traditional, healthy South Indian cuisine.

Frozen Sambar Rice provides a delicious and nourishing meal option that brings the taste of home-cooked South Indian flavors directly to your table with minimal preparation