Rasam Rice

Traditional South Indian wholesome rice delicacy made with rice cooked tomato and lentil soup and then tempered in cow-ghee with Immunity Boosting spices and antioxidant, Phyto-nutrient rich herbs

Rasam Rice is a traditional South Indian comfort meal combining soft, cooked rice with tangy, spicy rasam—a flavorful, thin soup made from tamarind juice, tomatoes, and a unique blend of spices such as black pepper, cumin, mustard seeds, and curry leaves. This ready-to-eat meal offers a warming, digestive-friendly dish that is both light and satisfying.

Rasam Rice is known for its soothing properties and is often consumed during colder months or when one desires a light yet flavorful meal. It contains antioxidants and vitamins from tamarind and spices, providing both taste and health benefits.

Key features include:

• Made with perfectly cooked rice combined with authentic South Indian rasam.

• Light, tangy, and mildly spiced for a balanced flavor.

• Tempered with traditional spices like mustard seeds, cumin, and black pepper.

• Free from artificial preservatives and additives.

• Quick and convenient to heat and serve.

• Ideal for vegetarians and those seeking digestive comfort food.

• Rich in antioxidants and natural digestive aids.

Frozen Rasam Rice offers a wholesome and delicious way to enjoy this classic South Indian dish anytime with minimal preparation