Discover the culinary wonders of Kadapala Agrotech, where tradition meets technology to create a delectable fusion of flavors that are both portioned, nutritious and preservative free. We've got your cravings covered with our deliciously appetizing homemade quality and taste.
About Kadapala Agrotech
Every meal we create is carefully portioned and packed with nutrients, ensuring that you can enjoy the authentic flavours of home-cooked meals, no matter where life takes you.
Kadapala Agrotech began with a mother's desire to provide her children with healthy and homemade meals while they were studying overseas. From this humble beginning, we’ve grown into a brand committed to delivering the comfort of home-cooked food to people around the world. After years of research and innovation, we perfected the freeze-drying process, ensuring that each bite retains its natural flavours and nutrients—without the need for preservatives. Today, our ready-to-eat meals cater to travellers, students, busy professionals, adventurers, NRIs and anyone craving authentic Indian flavours.
Our Commitment to Quality
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Our Mission
Our mission is simple: to deliver healthy, tasty and eco-conscious meals that delight your taste buds and nourish your body. We’re committed to ensuring that every meal we produce is a perfect balance of flavour, nutrition and sustainability, without compromising on the quality you deserve.
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Our Passion
Bringing Authentic Indian Food to the World—Naturally, Without Preservatives
At Kadapala Agrotech, we are driven by our passion for authentic Indian cuisine. Guided by our visionary founder, Mrs. Mrudula Kadapala, we spent over five years perfecting advanced freeze-drying techniques to develop a diverse range of over 250 flavourful and nutritious Indian dishes.
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Our Goal
Our goal is to make authentic Indian food accessible to everyone, anywhere in the world. Whether you're an NRI longing for the comforting flavours of home or a global food enthusiast with a love for Indian spices, we offer you a convenient way to enjoy gourmet, home-style Indian meals—free from preservatives, but full of flavour.
Sustainability at Our Core
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Utilizing solar energy for production
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Growing vegetables and greens through hydroponic farming
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Implementing water harvesting and recycling techniques
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Composting vegetable waste to further reduce waste
History of Freeze Drying
They’ve All Mastered the Art of Freeze Drying
Humans have been using freeze-drying techniques for centuries, harnessing the power of nature to preserve food in its most nutritious form. The Incas, one of the earliest civilizations to use freeze drying, relied on the high altitudes of the Andes mountains to freeze and dehydrate their crops, particularly potatoes and meats. They would leave their food out in the freezing night air, and the intense sunlight the following day would evaporate the water— naturally freeze-drying their food to create "chuño," a lightweight, long-lasting staple.
Fast forward to the 20th century, and freeze drying saw a resurgence during World War II, used extensively by soldiers and medical teams to preserve blood plasma and vaccines. NASA then adopted freeze-drying to ensure astronauts could enjoy nutritious meals in the weightless environment of space. Today, that same technology is at the heart of Instabites, bringing you the benefits of ancient and modern innovations to preserve food without the need for artificial preservatives.
Why Freeze Drying?
Freeze drying is the ultimate preservation technique because it locks in flavour, nutrition and texture. By removing water at very low temperatures, freeze drying keeps food fresh for extended periods without losing its natural qualities. Whether you’re embarking on a hiking expedition, stocking up for emergencies, or just want a quick, nutritious meal, Instabites' freeze-dried foods make sure that you’re never far from the taste of a home-cooked meal.
From the mountains of Peru to the laboratories of NASA, freeze drying has withstood the test of time as the most effective way to preserve food. At Instabites, we’ve taken this timehonoured process and applied it to our authentic Indian recipes, giving you access to homemade flavours with the convenience of modern technology. It’s tradition, innovation and taste—all in one bite.
Freeze drying removes moisture without compromising taste, texture, or nutrients. It’s a process so effective that food can be preserved for decades. While other ready-to-eat meals expire quickly, Instabites meals have a shelf life that could outlast your pantry!
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