You don’t have to be a prepper or a dystopian-minded person to appreciate the benefits of freeze dried food. Anyone who goes camping or takes long backpacking trips knows that avoiding the weight and bulk of canned foods is a great idea. But with over 2,000 calories per pound to work with, you might think you are going to be stuck eating freeze-dried meat and beans every night. Fear not! Freeze dried food is surprisingly versatile and can be used in place of anything from pasta to coffee.

What Is Freeze Dried Food?

When it comes to food storage, there are many options available. One option is freeze dried food. Freeze dried food is a type of food that has had the water removed from it through a process called lyophilization, or freeze drying.

Freeze dried food is an excellent option for food storage because it has a long shelf life and does not require refrigeration. Freeze dried foods are also lightweight and easy to transport, making them ideal for camping, hiking, and other outdoor activities.

When rehydrated, freeze dried foods retain their original flavor, texture, and nutrition. They are a great option for those who want to be prepared for emergencies or who simply want to have delicious snacks on hand.

How Does Freeze Drying Work?

When food is freeze dried, it is first frozen and then placed in a vacuum. The vacuum pulls the water out of the food, leaving it dry. Freeze drying preserves food by removing the water that bacteria needs to grow.

Types of Foods You Can Find in A Retailer’s Shelves

There are many different types of foods that you can find in a retailer’s shelves. Some of these foods are freeze dried, while others are not.

Freeze dried foods are those that have been through a process where the water is removed from the food. This leaves the food with a much longer shelf life and makes it easier to store and transport. Freeze dried foods can be found in many different types of stores, including grocery stores, drugstores, and even some convenience stores.

Non-freeze dried foods are those that have not been through the freeze drying process. These foods will generally have a shorter shelf life and may be more difficult to store and transport. However, they can still be found in many different types of stores.

Why Choose Freeze Dried Foods?

There are many reasons to choose freeze dried foods over other food options. Freeze dried foods are:

1. Nutrient dense – Freeze dried foods have all of the nutrients of the fresh or cooked food, but in a much more concentrated form. This means that you get more bang for your buck when it comes to nutrition.
2. Lightweight and portable – Freeze dried foods are easy to take with you on the go. They don’t weigh much and take up very little space, so they’re perfect for hiking, camping, and other outdoor activities.
3. Long shelf life – Freeze dried foods can last for years without spoiling, making them a great option for emergency preparedness.
4. Easy to store – Freeze dried foods come in airtight containers that can be stored anywhere, even in a cupboard or pantry. No special storage requirements needed!
5. Delicious – Just because freeze dried foods are light and easy to store doesn’t mean they sacrifice flavor. In fact, many people say freeze dried foods taste even better than their fresh or cooked counterparts

How To Store Freeze Dried Food

Assuming you have already purchased your freeze dried food, there are a few things you should know in order to store it properly.

Freeze dried food can be stored in its original packaging, or transferred to an airtight container. If you plan on storing your freeze dried food for an extended period of time, we recommend using mylar bags with oxygen absorbers. Mylar bags can be purchased online or at some local hardware stores.

When packing freeze dried food into mylar bags, be sure to leave enough space at the top of the bag for the oxygen absorber. Once the food and oxygen absorber are in the bag, seal it tightly with a heat sealer or by tying a strong piece of string around the top of the bag.

Store your mylar bags of freeze dried food in a cool, dark place – a pantry or closet works well. Freeze dried food has an extremely long shelf life, but we recommend consuming it within 1-2 years for best quality and flavor.

Conclusion

Freeze-dried food is an excellent option for those who want to be prepared for anything. It has a long shelf life and can be stored easily, making it ideal for camping trips, backpacking adventures, and emergency situations. Plus, it tastes great! Whether you’re looking for an easy meal solution or want to be prepared for the worst, freeze-dried food is worth considering.